I was just reading the Guardian's food page and this recipe caught my eye - it sounds delicious! And, as I currently have aubergines roasting in the oven, I think I will give it a bash for lunch tomorrow! Yum! (let's hope it's better than the sesame noodle debarcle of earlier in the week...)
http://www.guardian.co.uk/lifeandstyle/2009/jul/04/vegetarian-vegetablesrecipes
Yum, this looks delicious.
ReplyDeleteI had good intentions of making this. But in the end, when it came to lunch time, waiting around for the lentils to cook seemed too much effort. So instead I threw the chopped, roasted aubergine into some couscous with tomatoes and green peppers, splashed on some red wine vinegar and olive oil and chucked in a handful of parsley. It really wasn't very good. Next time I'll just follow the recipe! Or better yet, just eat the roasted aubergines with warm, fresh pita.
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